Bush: A vigorous, dense bush with upright, well-branched shoots. Reaches a height of up to 160 cm, forms a compact crown, which simplifies care and harvesting. The variety is resistant to major diseases and adapts well to various climatic conditions.
Berries: The fruits are large, up to 3 cm long, average weight - about 2 g. They have a dense texture, which ensures good transportability and high marketability. The color is deep blue with a waxy coating. The taste is sweet and sour, refreshing, with a light tonic sourness. The high content of vitamins and antioxidants makes them a valuable product for healthy nutrition.
Harvesting: The variety ripens in medium terms, bears fruit in the second year after planting. Thanks to the dense skin, the fruits are easily removed from the bush, which makes both manual and mechanized harvesting possible. The berries do not crumble, which increases their suitability for commercial cultivation.
Care and growing conditions: It is characterized by high frost resistance down to -30°C and tolerates drought well, but for a stable harvest it requires regular watering. The optimal place for planting is a sunny or slightly shaded area with well-drained soil. Since the variety is self-infertile, pollinators are necessary for successful fruiting. Pruning is recommended to be carried out regularly - this improves the aeration of the bush, helps rejuvenate the plant and increases yield.
Yield from 1 bush per season
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