Bush: Vigorous, upright, up to 1.8 m high and 1.5 m wide. Has a dense, oval crown and light green elongated leaves that turn yellow in autumn. Withstands frosts down to -34°C, and flowers down to -7°C.
Berries: Medium-sized (1.9–3 g), oblong, dark blue with a bluish tint. The taste is dessert, sweet and spicy, with a slight bitterness that disappears when fully ripe.
Harvest: Begins to bear fruit 2 years after planting, full harvest in the 5th year. Ripening in late June - early July. Yield - 2.7–4.5 kg from the bush. The berries are dense, do not crumble, suitable for fresh consumption and processing.
Care: Plant in sunny or slightly shaded areas with fertile, slightly acidic soil. Pruning is carried out from the 5th year, thinning out old branches. For a high yield, cross-pollination is necessary - it is recommended to plant 3-5 bushes of different varieties next to each other.
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